Topics covered:
Chapter 7, Mishna 1, 2, 3 What do we do with money, meat and other objects found in the Temple, near the Temple, or outside Jerusalem, and what are the determining factors? Can we make reasonable assumptions in order to permit meat that’s probably kosher to be eaten by a Jew, or are we stringent in cases where there’s even a small possibility that the meat comes from a non-kosher animal, or a kosher animal that was not slaughtered in a kosher manner?
