Chapter 6, Mishna 2
What quality of wine can/can’t one say kiddush on?
What wine is fit to bring as a libation?
If wine that is not fit is brought as a libation, is it disqualified?
Can one squeeze juice from grapes and say kiddush over it?
What is relevance of what part of barrel wine is taken from?
Can wine taken from top or bottom of barrel be used for libation or kiddush?
What wine brought as libation can be disqualified?
Is wine that is fit for libation fit for kiddush and vice versa?
If wine isn’t palatable, does it need to be diluted before making kiddush with it?
Why can’t you drink wine or water that was left uncovered overnight?
Can you make kiddush on wine that has a foul odor?
Can white wine be used for kiddush?
When does buyer have to accept ten inferior quality jugs among 100?
Opening song: Hallel at Beis Medrash Hancock Park
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